KINDLY NOTE:

Chocolate Cream is the best choice for this machine.

Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working.

In cold weather, we suggest that heating Chocolate Cream for at least 15-60mins can form a good chocolate waterfall.

Features:

Brand New And Fit For Long Time Working

Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability

Easy To Clean And Easy To Set Up

Complete Sealing System

Product Built To North American Electrical Standards

Material: Stainless Steel

Voltage: 110V

Power: 170W

Max Chocolate Capacity:1kg

Dimensions: 21.5cm(D)X46cm(H)

Tiers: 4

Package included:

1* 4 tiers chocolate fountain

1* power cable
170W 4-Layer Stainless Steel Chocolate Fountain Adjustable Stanza Temperature
Caption
KINDLY NOTE:
Chocolate Cream is the best choice for this machine.
Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working.
In cold weather, we suggest that heating Chocolate Cream for at least 15-60mins can form a good chocolate waterfall.
Features:
Brand New And Fit For Long Time Working
Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability
Easy To Clean And Easy To Set Up
Complete Sealing System
Product Built To North American Electrical Standards
Material: Stainless Steel
Voltage: 110V
Power: 170W
Max Chocolate Capacity:1kg
Dimensions: 21.5cm(D)X46cm(H)
Tiers: 4
Package included:
1* 4 tiers chocolate fountain
1* power cable